As the pandemic continues to evolve, food banks and community agencies are on the frontlines responding to the increased need every day. Many of the 3,000+ food banks and community agencies report facing significant challenges in providing their clients with essential services. Food bank organizations have seen drastic reductions in food recovery efforts as well as a considerable drop in volunteers. Yet, they are working tirelessly under added pressure and intense operational strains to serve vulnerable people.

Kelly-Ann Cordner, CHRO & VP, Human Resources, explained, "We remain dedicated to enhancing the quality of life of the diverse communities in which we live and work. Our customers, people, and communities continue to live through tough times and have been affected by the COVID-19 pandemic. We appreciate organizations such as local food banks and respect the impact they have on people who rely on such services to feel safe and healthy."